Ekdum Restaurant Safety and Guidelines

Temperature checks are done for all employees before their shift starts and after every 4 hours.

All employees wear Masks as safety gear.

Food Handler, Delivery Boys Order Takers wear gloves throughout their shifts

Sanitization of Delivery Bags, done before and after every delivery

Hand wash, with 40 secs rule is adhered every hour

We sanitize our hands every hour and when we come on our shifts

We sanitize our work stations frequently as a hygiene & safety measure

One of the favourite southern Indian specialities arising with a subtle tanginess, is EKDUM! take on inviting Tamil Nadu as a part of the menu...

it’s not just a dish but a feeling that we love to live over and over again! What lies inside is not a simple formula that everyone can prepare...

Kolkata is not just about sondesh and rasgullas and everything sweet but it’s iconic Kolkata Biryani too! Coming from the city of joy...

Ekdum!